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Breakfast is on uS!

Island Breakfast
Breakfast is serious business for Team TIRAS and it's included with your stay.
tropical fruit, local eggs, fluffy pancakes, homemade granola, toast
hash-browns, baked goods, coffee, tea and fresh juices
served in the TIRAS Lounge until 11:30am​

 

Add on 2 more amazing meals to complete your experience:
Shorebreak Lunch
& Dinner Meal Plan

Enjoy the farm to table abundance prepared by our team of island chefs!
3 Course Lunch and 4 Course Dinner featuring the freshest seafood and organic produce available that day.​

Adults $80/per day ​ ​ | ​ ​ Children 8 - 18 $30/per day ​ ​ | ​ Children 7 & under eat free

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TIRAS LOUNGE

Taste the difference that comes from fresh ingredients harvested daily from the TIRAS organic farm! Taveuni's soils are rich in minerals and nutrients that enhance the flavours and nutrional benefits of the farm to table meals prepared through out the day. The island chef's can be seen in the gardens harvesting aromatic herbs and organic vegetables throughout the day.

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#tirastime is #foodietime

 

The lounge is a perfect blend of exciting cocktails, ice cold beer and expansive sunset views!
Special event? we're happy to reserve the private dining bure nestled on the hillside looking out over the ocean or plan an delicous meal served on your veranda.

Farm to Table

Some samples from our past Shore Break menus!
 

TIRAS Kokoda
fresh caught walu naturally cooked in lemon juice for several hours
folded with coconut miti, onion, tomato, chilli & capsicum

 

 Coconut-Poached Chicken Salad
farm to table greens, papaya & house-made ginger herb dressing

 

Organic Steak
grilled to perfection,  drizzled in red wine jus
served with kumala sweet potato wedges, french beans & grilled tomato

 

Coconut Curry
coconut curry, jasmine rice and whole grain roti
with tamarind & coriander chutney

 

Thai Sesame Chicken
with kaffir lime dipping sauce
parmesan polenta & seasonal vegetables

 

TIRAS Garden Linguini
house pulled linguini noodles with roasted garlic, tomato, basil & grilled eggplant
(you can add fresh prawns if you'd like)

 

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